Zehra Gülsünoğlu Konuşkan

Akademik Profiller

1. 1
   Nutritional and Sustainability Aspects of Algae and Fungi Sources in Seafood Analogs – A ReviewAnnals of Animal Science
   2025
2. 2
   The bioaccessibility of phenolic compounds, nutritional quality, and textural properties of gluten‐free muffins enriched with artichoke leaves and green lentil protein isolateJournal of Food Science
   2025
3. 3
   Nar Çekirdeği İlaveli Glütensiz Krakerlerin In Vitro Gastrointestinal Sindirim Sırasında Fenolik, Flavonoid ve Antioksidan Kapasitesinde Meydana Gelen DeğişimlerTurkish Journal of Agriculture - Food Science and Technology
   2024
4. 4
   ELMA KABUĞUYLA BESLENEN TENEBRIO MOLITOR LARVALARININ FİZİKOKİMYASAL ÖZELLİKLERİ VE LARVAL FERMANTASYONUN ELMA KABUĞUNUN FENOLİK PROFİLİNE ETKİSİGıda
   2024
5. 5
   Review of Process and Extraction Effects on the Bioavailability of Anthocyanins in GrapesTarım Bilimleri Dergisi
   2024
6. 6
   From Millet to Marvels: An Improved Future Food through Innovative ProcessingFuture Foods
   2024
7. 7
   Physicochemical properties and ellagic acid accumulation in Tenebrio molitor larvae fed with pomegranate peel-enriched mediaEuropean Food Research and Technology
   2024
8. 8
   Evaluation of rheological, textural, and sensory characteristics of optimized vegan rice puddings prepared by various plant‐based milksFood Science & Nutrition
   2024
9. 9
   ÖDÜL İLİŞKİLİ YEME ÖLÇEĞİ RED-13’ÜN TÜRKÇE GEÇERLİLİK VE GÜVENİLİRLİK ÇALIŞMASIKarya Journal of Health Science
   2023
10. 10
    Anticancer properties of bromelain: State-of-the-art and recent trendsFrontiers in Oncology
    2023

Yayın listesi ORCID kaydından alındı.