Yılmaz Uğur

Akademik Profiller

1. 1
   Phytochemical and Antioxidant Variability in Some Black Mulberry, Chokeberry, and Elderberry Cultivars in Relation to Cultivar, Plant Part, and Extraction SolventHorticulturae
   2025
2. 2
   Potential effects of calcium and ethanol generator pads on mulberry fruit during cold storageJournal of Food Measurement and Characterization
   2025
3. 3
   Phenolic Profile and Antioxidant Capacity of Helichrysum arenarium Extracts: A Comprehensive LC-MS/MS and Antioxidant AnalysisKahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
   2025
4. 4
   Sun-Drying and Melatonin Treatment Effects on Apricot Color, Phytochemical, and Antioxidant PropertiesApplied Sciences
   2025
5. 5
   Effects of black mulberry, chokeberry, and elderberry extracts on the healing of burn woundsBurns
   2025
6. 6
   Changes in the Phenolic, Melatonin, Sugar Contents and Antioxidant Capacity, Depending on Ripening Stage in Different Cornelian Cherry (Cornus mas L.) FruitsChemistrySelect
   2024
7. 7
   Effects of various conditions related to circadian rhythm disturbances on plasma and erythrocyte lipids in rats: a peroxisomal perspectivePamukkale Medical Journal
   2024
8. 8
   Determination of Phytochemical Composition in Fruits and Leaves from Different Origins: Black Mulberry, Chokeberry and Elderberry GenotypesAnalytical Letters
   2024
9. 9
   Arapgir mor reyhanında lokasyon ve hasat dönemi etkileşiminin verim ve bazı kalite özellikleri üzerine etkileriMustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
   2023
10. 10
    Antiproliferative properties and evaluation of antioxidant of different cornelian cherry genotypes and analysis of phenolic and sugar compounds by HPLCHacettepe Journal of Biology and Chemistry
    2023

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