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Yeşim Özoğul
Akademisyen
- Alan
- Kültür Balıkçılığı (Akuakültür)
- Üniversite
- Çukurova Üniversitesi
- Fakülte ve Bölüm
- Su Ürünleri Fakültesi
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Akademik Profiller
Yayınlar
Tüm Yayınlar- 1Effect of heat stress on metabolic analysis of sweat in dairy cattleRevista de Ciências Agroveterinárias2025
- 2Metal and Metalloid Variability in Edible Marine Species from Bozcaada: Seasonal Trends and Health Risk AnalysisFood Bioscience2025
- 3Investigation of Nutrient and Heavy Metal Content in Carp (Cyprinus carpio) in Alleben Pond (Gaziantep)Journal of Limnology and Freshwater Fisheries Research2025
- 4Immunomodulatory Effects of Omega‐3 Fatty Acids: Mechanistic Insights and Health ImplicationsMolecular Nutrition & Food Research2025
- 5Isolation, characterization and antibiotic resistance of lactic acid bacteria from dairy and seafood sourcesFood Bioscience2025
- 62025
- 7Ratio of fatty acids in sweat, blood and urine in cattleRevista Científica de la Facultad de Ciencias Veterinarias2024
- 8Seafood Quality Index Method (QIM) – Are All Studies Going in the Same Direction?Journal of Aquatic Food Product Technology2024
- 9Effect of low-dose irradiation on lipid quality and fatty acid composition in vacuum-packed hot smoked trout (Oncorhynchus mykiss) fillets during cold storageJournal of Limnology and Freshwater Fisheries Research2024
- 10The effectiveness of garlic extracts on biogenic amine formation by foodborne pathogens and fish spoilage bacteriaInternational Journal of Food Science and Technology2024
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