Yasemin Bakırcıoğlu Kurtuluş

Akademisyen
Alan
Doğa Bilimleri
Üniversite
Trakya Üniversitesi
Fakülte ve Bölüm
Fen Fakültesi

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Akademik Profiller

  1. 12022
  2. 22022
  3. 32021
  4. 42020
  5. 5
    Investigation of macro, micro and toxic element concentrations of milk and fermented milks products by using an inductively coupled plasma optical emission spectrometer, to improve food safety in TurkeyMicrochemical Journal
    2018
  6. 62018
  7. 7
    Determination of Several Element Levels in Hardaliye Beverages Using Flame Atomic Absorption Spectrometry After Ultrasound-Probe ExtractionJournal of AOAC International
    2017
  8. 8
    Separation/Preconcentration System Based on Emulsion-Induced Breaking Procedure for Determination of Cadmium in Edible Oil Samples by Flow Injection-Flame Atomic Absorption SpectrometryFood Analytical Methods
    2015
  9. 9
    Determination of zinc in edible oils by flow injection FAAS after extraction induced by emulsion breaking procedureFood Chemistry
    2014
  10. 10
    Comparison of extraction induced by emulsion breaking, ultrasonic extraction and wet digestion procedures for determination of metals in edible oil samples in Turkey using ICP-OESFood Chemistry
    2013

Yayın listesi ORCID kaydından alındı.