Yalçın Coşkuner

Akademik Profiller

1. 1
   Determination of pre-harvest sprouting tolerance and quality traits of the bread wheat landracesAnatolian Journal of Botany
   2024
2. 2
   Performances of Popcorn Hybrids in Three Geographical Regions of Turkey Based on Yield and Quality TraitsInternational Journal of Life Sciences and Biotechnology
   2020
3. 3
   Moisture dependent physical properties of dry sweet corn kernelsInternational Journal of Food Properties
   2007
4. 4
   Physical properties of coriander seeds (Coriandrum sativum L.)Journal of Food Engineering
   2007
5. 5
   Some physical properties of flaxseed (Linum usitatissimum L.)Journal of Food Engineering
   2007
6. 6
   Studies on the quality of Turkish flat breads based on blends of triticale and wheat flourInternational Journal of Food Science and Technology
   2005
7. 7
   Effects of baking parameters on the white layer cake quality by combined use of conventional and microwave ovensJournal of Food Processing and Preservation
   2004
8. 8
   Leblebi: A roasted chickpea product as a traditional turkish snack foodFood Reviews International
   2004
9. 9
   Some physical fruit properties of cactus pear (Opuntia spp) that grow wild in the eastern Mediterranean region of TurkeyJournal of the Professional Association for Cactus Development
   2004
10. 10
    Effect of location and soaking treatments on the cooking quality of some chickpea breeding linesInternational Journal of Food Science and Technology
    2003

Yayın listesi ORCID kaydından alındı.