Vural Gökmen

Akademisyen

Alan: Mühendislik
Üniversite: Hacettepe Üniversitesi
Fakülte ve Bölüm: Mühendislik Fakültesi

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Akademik Profiller

ORCID

Yayınlar

Tüm Yayınlar

1
Characterization of whey protein concentrate-maltodextrin-pomegranate peel phenolic compounds ternary conjugate as a novel food-grade stabilizer for nano-pickering emulsionFood Research International
2025
2
Changes in starch fractions and estimated glycemic index of wheat flour under different sprouting conditionsJournal of Food Composition and Analysis
2025
3
Enhanced bound antioxidant capacity of oat bran treated with green tea infusion modulates antioxidant release and short chain fatty acid formation during colonic fermentationFood & Function
2025
4
Formation of acrylamide and aroma compounds in biscuits and crackers prepared with sprouted wheat wholemealFood Chemistry
2025
5
Formation of endocannabinoids and endocannabinoid-like compounds in sausages: Effect of fermentation, heat treatment and storageFood Research International
2025
6
Investigation of the effects of thiol compounds on acrylamide formation and aroma profile in formulated potato chipsFood Chemistry
2025
7
Investigating the Formation of In Vitro Immunogenic Gluten Peptides after Covalent Modification of Their Structure with Green Tea Phenolic Compounds under Alkaline ConditionsJournal of Agricultural and Food Chemistry
2024
8
Effect of different stress conditions on the formation of amino acid derivatives by Brewer’s and Baker’s yeast during fermentationFood Chemistry
2024
9
Assessment of acrylamide content in corn-based snack products marketed in SerbiaJournal of Food Composition and Analysis
2024

Yayın listesi ORCID kaydından alındı.