Uğur Günşen

Akademik Profiller

1. 1
   Dietary acid load and cardiovascular diseasesCritical Reviews in Food Science and Nutrition
   2023
2. 2
   Total aflatoxin, aflatoxin B1 and ochratoxin a levels in Turkish wheat flourJournal of Food and Drug Analysis
   2020
3. 3
   Determination of Critical Control Points and Potential Hazard Analysis in the Production of Frozen Silverfish (Atherina boyeri Risso, 1810)Acta Veterinaria Eurasia
   2019
4. 4
   Presence of L. monocytogenes and some bacterial pathogens in two Turkish traditional foods, Mihalic cheese and Hosmerim dessertFood Control
   2012
5. 5
   Determination of Some Quality Criteria of Cold Storaged Marinated Anchovy under Vacuum and Modified Atmosphere ConditionsTurkish Journal of Fisheries and Aquatic Sciences
   2011
6. 6
   Mycotoxin levels and incidence of mould in Turkish riceEnvironmental Monitoring and Assessment
   2011
7. 7
   The Effect of Modified Atmosphere Packaging on Extending Shelf-Lifes of Cold Storaged Marinated Seafood SaladJournal of Animal and Veterinary Advances
   2010
8. 8
   MICROBIOLOGICAL, PHYSICO-CHEMICAL AND TOXICOLOGICAL QUALITY OF TRADITIONAL TURKISH CHEESE DESSERTSJournal of Food Quality
   2009
9. 9
   Determination of the toxin profile of Venus gallina, Venus verrucosa and Cardium edule mussels in TurkeyArchiv fur Lebensmittelhygiene
   2008
10. 10
    Inactivation of Campylobacter jejuni inoculated into baked drumsticksArchiv fur Lebensmittelhygiene
    2008

Yayın listesi ORCID kaydından alındı.