Turgut Cabaroğlu

Akademik Profiller

1. 1
   Impact of lactic acid bacteria starter inoculation on the Physico-chemical, microbiological, volatiles and sensory properties of natural black Gemlik (Olea europaea L., cv.) table olivesFood Bioscience
   2024
2. 2
   Impact of kernel size and texture on the in vivo and in vitro aroma compounds of roasted peanut and peanut pasteJournal of Food Composition and Analysis
   2023
3. 3
   The impact of seed size on volatile composition in roasted peanuts extracted by the Purge and Trap methodJournal of Food Measurement and Characterization
   2023
4. 4
   Anthocyanins: Metabolic Digestion, Bioavailability, Therapeutic Effects, Current Pharmaceutical/Industrial Use, and Innovation PotentialAntioxidants
   2022
5. 5
   Chemical and sensory characterization of Kalecik Karası wines produced from two different regions in Turkey using chemometricsJournal of Food Processing and Preservation
   2022
6. 6
   Comparative evaluation of seed size and growing regions on the chemical compositions of raw and roasted NC‐7 peanut cultivarsJournal of Food Processing and Preservation
   2022
7. 7
   Evaluating the chemical and metal contamination of commercial Rakı, a grape-based alcoholic beverage from TurkeyOENO One
   2021
8. 8
   Enological properties of red wine produced from native Kösetevek grapes (Vitis vinifera L.) cultivated in Eastern AnatoliaEuropean Food Research and Technology
   2021

Yayın listesi ORCID kaydından alındı.