/person/default.jpg)
Tülay Özcan
Akademisyen
- Alan
- Agronomi
- Üniversite
- Bursa Uludağ Üniversitesi
- Fakülte ve Bölüm
- Ziraat Fakültesi
Bu Sayfa Senin mi?
Sayfanı sahiplenirsen bilgilerini kendin güncelleyebilir, okurlardan mesaj alabilirsin.
Bir hata mı var?
Bu sayfa henüz sahiplenilmedi. İletişim bilgisi gösterilmiyor.
Bu sayfadaki bilgiler kamuya açık kaynaklardan derlendi.
Akademik Profiller
Yayınlar
Tüm Yayınlar- 1Aroma-active compounds and secondary lipid oxidation of cream cheese with butter by-productJournal of Food Measurement and Characterization2025
- 2Cross-over fermentation dynamics and proteomic properties of acid gels with indigenous Lactobacillus spp. isolated from cheesesFood Microbiology2025
- 3Stretching Profile Correlated With the Aromatic Properties of Aged Light Cheese Enriched With Milk Globule Membrane ComponentsFood Science & Nutrition2025
- 4The Influence of Psyllium Husk Utilized as a Carbohydrate Substitute on Textural Characteristics of Chicken Sausage and Consumer PreferenceJournal of Food Quality2025
- 5Use of oriental spruce gum (Picea orientalis (L.) Link) in gluten-free milk-based dessertBalıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi2024
- 6Bioaccessibility and antioxidant capacity of kefir‐based smoothies fortified with kale and spinach after in vitro gastrointestinal digestionFood Science & Nutrition2024
- 7The probiotic chestnut‐based dairy matrix: Influence on the metabolomic formation and the nutritional qualityInternational Journal of Dairy Technology2023
- 8Probiyotik Bakterilerin Stress Koşullarının Azaltılmasında Alternatif Proses TeknolojileriTurkish Journal of Agriculture - Food Science and Technology2023
- 9Effect of coffee nutraceutical components and caffeine on energy regulation and exercise performanceFood and Health2023
- 10Probiotic Fermentation and Organic Acid Profile in Milk Based Lactic Beverages Containing Potential Prebiotic Apple ConstituentsTarım Bilimleri Dergisi2022
Yayın listesi ORCID kaydından alındı.