Tuğça Bilenler

Akademik Profiller

1. 1
   Chemical composition of apricots affected by fruit size and drying methodsDrying Technology
   2018
2. 2
   Effect of fruit canopy positions on the properties of apricot (Prunus armeniaca L.) varietiesJournal of Food Biochemistry
   2018
3. 3
   Effect of fruit maturity level on quality, sensory properties and volatile composition of two common apricot (Prunus armeniaca L.) varietiesJournal of Food Science and Technology
   2018
4. 4
   Effects of encapsulated starter cultures on microbial and physicochemical properties of traditionally produced and heat treated sausages (sucuks)LWT - Food Science and Technology
   2017
5. 5
   Synthesis and characterization of acrylamide-based copolymeric hydrogel–silver composites: Antimicrobial activities and inhibition kinetics against E. coliInternational Journal of Polymeric Materials and Polymeric Biomaterials
   2017
6. 6
   Antioxidant and antimicrobial properties of thyme essential oil encapsulated in zein particlesFlavour and Fragrance Journal
   2015
7. 7
   Antibacterial and mechanical properties of propolis added to glass ionomer cementAngle Orthodontist
   2014
8. 8
   Volatile composition, antioxidant and antimicrobial activities of herbal plants used in the manufacture of van herby (OTLU) cheeseJournal of Food Processing and Preservation
   2014
9. 9
   Determination of chemical composition, total phenolic, antimicrobial, and antioxidant activities of echinophora tenuifolia essential oilInternational Journal of Food Properties
   2013

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