Tuğba Dursun Çapar

Akademik Profiller

1. 1
   Plant-based hydrogel beads for vitamin D bioaccessibility: The role of protein denaturation and dimensionFood Hydrocolloids
   2026
2. 2
   Sunflower oil‐soybean wax oleogel: An oxidation stable alternative to traditional frying methods for doughnutJournal of the American Oil Chemists' Society
   2025
3. 3
   Conjugation prepared by wet-Maillard reactions improves the stability and properties of lutein and lycopene loaded nanoparticlesJournal of Food Science and Technology
   2024
4. 4
   Farklı Yöntemlerle Pişirilen Araujıa Sericifera’nın (Ağaç bamya) Biyoaktif, Fizikokimyasal ve Duyusal Özellikleri Üzerindeki Etkilerinin Değerlendirilmesi: Çok Kriterli Karar Verme AnaliziTurkish Journal of Agriculture - Food Science and Technology
   2024
5. 5
   Antioxidant, antimicrobial, antiobesity and antidiabetic activities of sumac seed extracts affected by microwave-assisted extractionJournal of Food Measurement and Characterization
   2023
6. 6
   Ultrasound-assisted preparation of faba bean protein isolate-Vitis vinifera L. polyphenol extract conjugates: Structural and functional characterizationFood Bioscience
   2023
7. 7
   Murt Meyvesinin Biyoaktif Özelliklerinin Ultrases Destekli Ekstraksiyon Yöntemi ile OptimizasyonuCukurova University, Agriculture Faculty
   2023
8. 8
   Protein/polysaccharide conjugation via Maillard reactions in an aqueous media: Impact of protein type, reaction time and temperatureLWT
   2021
9. 9
   Extraction method affects seed oil yield, composition, and antioxidant properties of European cranberrybush (Viburnum opulus)Industrial Crops and Products
   2021
10. 10
    Formulation of functional crackers enriched with germinated lentil extract: A Response Surface Methodology Box-Behnken DesignLWT
    2020

Yayın listesi ORCID kaydından alındı.