Giriş YapKayıt Ol
©2010-2026 Evrim Ağacı

Tuğba Bulat

Akademisyen
Alan
Mühendislik
Üniversite
Hacettepe Üniversitesi
Fakülte ve Bölüm
Mühendislik Fakültesi

Bu Sayfa Senin mi?

Sayfanı sahiplenirsen bilgilerini kendin güncelleyebilir, okurlardan mesaj alabilirsin.

Bir hata mı var?

Bu sayfa henüz sahiplenilmedi. İletişim bilgisi gösterilmiyor.
Bu sayfadaki bilgiler kamuya açık kaynaklardan derlendi.

Akademik Profiller

ORCID

Yayınlar

  1. 1
    Influences of oxidation-reduction potential on kefir: Microbial counts, organic acids, volatile compounds and sensory propertiesLWT
    2021
  2. 2
    Discrimination of milk species using Raman spectroscopy coupled with partial least squares discriminant analysis in raw and pasteurized milkJournal of the Science of Food and Agriculture
    2020
  3. 3
    Oxidation-reduction potential of UF white cheese: Impact on organic acids, volatile compounds and sensorial propertiesLWT
    2020
  4. 4
    Process design for processed Kashar cheese (a pasta-filata cheese) by means of microbial transglutaminase: Effect on physical properties, yield and proteolysisLWT
    2020
  5. 5
    The effect of oxidation-reduction potential on the characteristics of UF white cheese produced using single strains of Lactococcus lactisLWT
    2019
  6. 6
    Raman spectroscopy coupled with chemometric methods for the discrimination of foreign fats and oils in cream and yogurtJournal of Food and Drug Analysis
    2019
  7. 7
    Detoxification of aflatoxin B-1 and patulin by Enterococcus faecium strainsInternational Journal of Food Microbiology
    2010
  8. 8
    Removal of Cadmium and Lead from Aqueous Solution by Enterococcus faecium StrainsJournal of Food Science
    2010

Yayın listesi ORCID kaydından alındı.