Tolga Kahraman

Akademik Profiller

1. 1
   Characterization of Salmonella isolated from organically reared poultry located in the same longitude with three distinct seasonal characteristicsJournal of Food Safety
   2019
2. 2
   Differential expression analysis of meat tenderness governing genes in different skeletal muscles of bovinesJournal of the Science of Food and Agriculture
   2019
3. 3
   Prevalence and antimicrobial resistance of thermophilic Campylobacter isolates from raw chicken meats,Çiğ tavuk etlerinden izole edilen termofilik campylobacter izolatlarının prevalansı ve antimikrobiyal direnciKafkas Universitesi Veteriner Fakultesi Dergisi
   2018
4. 4
   Prevalence, antimicrobial resistance and molecular characterization of Salmonella spp. And listeria monocytogenes isolated from chicken carcass,Tavuk karkaslarından izole edilen salmonella spp. Ve listeria monocytogenes prevalansı, antimikrobiyal direnci ve moleküler karakterizasyonuKafkas Universitesi Veteriner Fakultesi Dergisi
   2018
5. 5
   Incidence of aeromonas hydrophila and plesiomonas shigelloides in seafoodsTurkish Journal of Fisheries and Aquatic Sciences
   2017
6. 6
   Cold storage effects on flesh quality of rainbow trout Oncorhynchus mykiss (Walbaum, 1792) fed diets containing different vegetable oilsJournal of Applied Ichthyology
   2016
7. 7
   Effects of oregano essential oil, grapefruit seed extract and their combination on the growth and survival of Salmonella Typhimurium and Listeria monocytogenes in poultry fillets under modified atmosphere packagingSlovenian Veterinary Research
   2016
8. 8
   Investigation of salmonella spp. and Listeria monocytogenes in seafood by cultural methods and PCR,Deniz ürünlerinde salmonella spp. ve listeria monocytogenes varlığının kültürel metotlar ve PCR ile araştırılmasıKafkas Universitesi Veteriner Fakultesi Dergisi
   2016
9. 9
   Presence of salmonella spp., listeria monocytogenes, escherichia coli O157 and Nitrate-Nitrite residue levels in Turkish traditional fermented meat products (sucuk and pastırma),Geleneksel Türk Fermente Et Ürünlerinde (Sucuk ve Pastırma) Salmonella spp., Listeria monocytogenes, Escherichia coli O157 ve Nitrat-Nitrit VarlığıKafkas Universitesi Veteriner Fakultesi Dergisi
   2016
10. 10
    Effect of different plant oils on growth performance, fatty acid composition and flesh quality of rainbow trout (Oncorhynchus mykiss)Aquaculture Research
    2015

Yayın listesi ORCID kaydından alındı.