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Tansu Taşpınar
Akademisyen
- Alan
- Mühendislik
- Üniversite
- Çukurova Üniversitesi
- Fakülte ve Bölüm
- Mühendislik Fakültesi
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Akademik Profiller
Yayınlar
- 1Application of whole genome sequenced selected Pediococcus acidilactici to tailor the making of the spreadable fresh ewe’s milk “Quadrello di Ovino” cheese to the production areaFood Research International2025
- 2Description of Ewiss cheese, a new ewe milk cheese processed by Swiss cheese manufacturing techniques: Microbiological, physicochemical, and sensory aspectsJournal of Dairy Science2024
- 3Description of “Ovino Belmontese”, a new semisoft sheep's milk cheese processed using “Italico” cheese technologyFood Bioscience2024
- 4Investigating the potential of using aquafaba in eggless gluten-free cake production by multicriteria decision-making approachJournal of Food Measurement and Characterization2023
- 5Bitkisel Esaslı Süt Alternatiflerine Genel Bir BakışTurkish Journal of Agriculture - Food Science and Technology2023
- 6Bioactivity, volatile profile, and physicochemical properties of set‐type yogurt enriched with European cranberrybush ( Viburnum opulus L.) juice during storageJournal of Food Processing and Preservation2022
- 7New concept in packaging: Milk protein edible filmsHealth and Safety Aspects of Food Processing Technologies2019
- 8Effect of Using Different Kinds and Ratios of Vegetable Oils on Ice Cream Quality CharacteristicsFoods2018
Yayın listesi ORCID kaydından alındı.