Sümeyra Sevim

Akademik Profiller

1. 1
   Besinsel Olarak Zenginleştirilmiş Granola Geliştirilmesi ve Duyusal Kalitenin Değerlendirilmesi: Bir Pilot ÇalışmaTurkish Journal of Agriculture - Food Science and Technology
   2025
2. 2
   Exploring Breakfast Food and The Nutrient Density: An International PerspectiveJournal of Tourism and Gastronomy Studies
   2025
3. 3
   Cyclodextrin as a singular oligosaccharide: Recent advances of health benefit and in food applicationsJournal of Food Science
   2024
4. 4
   Ochratoxin a levels in Turkish coffee: a probabilistic health risk assessment via Monte Carlo simulationMycotoxin Research
   2024
5. 5
   Are dietary factors associated with cardiometabolic risk factors in patients with non-alcoholic fatty liver disease?PeerJ
   2024
6. 6
   Aflatoxin B1 and M1 detoxification in foodstuffs: Examining the efficacy of probiotics with and without prebiotics – A systematic reviewFood Bioscience
   2024
7. 7
   Aflatoxin M1 mitigation by novel biological agents and evaluation of bioaccessibility with enzymatic digestion in milkFood Bioscience
   2024
8. 8
   The relationship between social media addiction and emotional appetite: a cross-sectional study among young adults in TurkeyPublic Health Nutrition
   2024
9. 9
   Adherence to Mediterranean diet and dietary changes according to the fear of COVID-19 during the pandemic: A cross-sectional studyJournal of Nutritional Science
   2023
10. 10
    Evaluation of Gluten-Free Products and Their Gluten-Containing Equivalents Sold in Turkey in Terms of Nutrient Content and Cost,Türkiye’de Satışa Sunulan Glütensiz Ürünler ile Glüten İçeren Eşdeğerlerinin Besin Ögesi İçeriği ve Maliyet Yönünden DeğerlendirilmesiAkademik Gida
    2023

Yayın listesi ORCID kaydından alındı.