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©2010-2026 Evrim Ağacı

Sultan Arslan Tontul

Akademisyen
Alan
Agronomi
Üniversite
Selçuk Üniversitesi
Fakülte ve Bölüm
Ziraat Fakültesi

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Akademik Profiller

ORCID

Yayınlar

Tüm Yayınlar
  1. 1
    Comprehensive analysis of botanical origin and amino acid composition of bee pollen samples from various regions of TurkeyJournal of Apicultural Research
    2025
  2. 2
    Fermented Unripe Banana Flour Utilization as a Functional Ingredient in BiscuitsPlant Foods for Human Nutrition
    2024
  3. 3
    Enhancing nutritional and functional properties of rice starch by modification with Matcha extractFood Science & Nutrition
    2024
  4. 4
    Effect of bread ingredients and baking techniques on Bacillus coagulans GBI-30 viability during baking and in vitro digestionJournal of Cereal Science
    2024
  5. 5
    Evaluation of refractance window-dried type 3 sourdough as an alternative to liquid sourdough in bread productionJournal of Cereal Science
    2024
  6. 6
    Effect of Persimmon (Diospyros kaki Thunb.) Powder and Quince (Cydonia oblonga) Seed Mucilage on Physical, Chemical, Textural and Sensory Properties of Turkish NoodlesAkademik Gıda
    2023
  7. 7
    Quality characteristics of functional snack foods prepared from hazelnut shell and teff flourJournal of Food Measurement and Characterization
    2023
  8. 8
    Correlation of Bread Staling and Starch Digestibility and Role of Carboxymethyl CelluloseStarch - Stärke
    2023
  9. 9
    THE USE OF REFRACTANCE WINDOW-DRIED EGG POWDER IN CAKE PRODUCTIONGıda
    2023
  10. 10
    TİP 5 DİRENÇLİ NİŞASTA: NİŞASTA KATILIM KOMPLEKSLERİGıda
    2023

Yayın listesi ORCID kaydından alındı.