Şeyma Kalkuz

Akademik Profiller

1. 1
   Knowledge and Attitudes of Health Professionals toward Dietary Supplements and Herbal FoodsAnkara Sağlık Bilimleri Dergisi
   2023
2. 2
   Daily fruit and vegetable consumption habits during COVID-19 pandemic: A cross-sectional studyAnnals of Nutrition and Metabolism
   2023
3. 3
   Evaluation of dietary supplementation and/or herbal food consumption habits and common beliefs on their effectiveness during the COVID-19 pandemicMedicine
   2023
4. 4
   DISTANCE EDUCATION PROCESS EXPERIENCES AND PERCEIVED STRESS LEVELS OF HEALTH SCHOOL STUDENTS AT THE END OF THE FIRST YEAR OF THE COVID-19 PANDEMICJournal of International Health Sciences and Management
   2022
5. 5
   Differences in Adolescents’ Dietary Behaviors at School by Gender and Obesity Status: a Cross-Sectional StudyInternational Journal of School Health
   2022
6. 6
   Effects of the Mediterranean diet adherence on body composition, blood parameters and quality of life in adultsPostgraduate Medical Journal
   2021
7. 7
   N-3 polyunsaturated fatty acids intake and effects on depression: what is suggested by the current literature?Cukurova Medical Journal
   2020

Yayın listesi ORCID kaydından alındı.