Sevim Kaya

Akademik Profiller

1. 1
   CHARACTERIZATION AND APPLICATION OF WHEY PROTEIN ISOLATE BASED EDIBLE FILMS CONTAINING CLOVE AND APRICOT ESSENTIAL OILSGıda
   2024
2. 2
   Physical changes in hen eggs stored at different temperaturesFood and Health
   2024
3. 3
   Determining the Factors Affecting Drinking Milk Consumption Habits in Turkey: The Example of Gaziantep ProvinceHarran Üniversitesi Mühendislik Dergisi
   2023
4. 4
   Characterization and application of novel composite films based on soy protein isolate and sunflower oil produced using freeze drying methodFood Chemistry
   2022
5. 5
   Optimization of biscuit enrichment with the incorporation of Arthrospira platensis: nutritional and sensory approachJournal of Applied Phycology
   2022
6. 6
   A Comprehensive Study on Sorption, Water Barrier, and Physicochemical Properties of Some Protein- and Carbohydrate-Based Edible FilmsFood and Bioprocess Technology
   2021
7. 7
   Production and application of freeze dried biocomposite coating powders from sunflower oil and soy protein or whey protein isolatesFood Chemistry
   2021
8. 8
   CHARACTERISATION AND STANDARDISATION OF WANGASHI CHEESE PRODUCTION STEPSActa Scientiarum Polonorum, Technologia Alimentaria
   2020
9. 9
   Sorption, diffusivity, permeability and mechanical properties of chitosan, potassium sorbate, or nisin incorporated active polymer filmsJournal of Food Science and Technology
   2020
10. 10
    Development and structural assessment of whey protein isolate/sunflower seed oil biocomposite filmFood and Bioproducts Processing
    2019

Yayın listesi ORCID kaydından alındı.