Serkan Selli

Akademik Profiller

1. 1
   Phenolic Profiling of Merlot Wines from Albania: Influence of Geographical Origin and Vintage Assessed by LC-DAD-ESI-MS/MSAnalytica
   2025
2. 2
   Comparative elucidation of the phenolic profile and antioxidant and antimicrobial activities of unripe and ripe Pistacia lentiscus L. fruits and their oils as affected by ripeningJournal of the Science of Food and Agriculture
   2025
3. 3
   Effect of encapsulation on aroma and aroma-active components of fresh and black garlicInternational Journal of Agriculture Environment and Food Sciences
   2025
4. 4
   Characterization of the Key Odorants of Mastic Gum (Pistacia lentiscus var. Chia) from Two Different CountriesApplied Sciences
   2025
5. 5
   Comparative Study of the Aroma Profiles and Bioactive Properties of Cooked and Uncooked Regular and Firik BulgursCereal Chemistry
   2025
6. 6
   Black Garlic: Production Process, Bioactive Compounds, and Health EffectsFood Chemistry International
   2025
7. 7
   Decoding the Changes of Volatiles and Key Odorants of Fresh Garlic and Black Garlic Produced with Different Parameters by GC-MS-OlfactometryACS Food Science & Technology
   2024
8. 8
   Phenolic Characterization and Quality Evaluation of Herbal Coffee from Roasted Juniper Berry Fruits (Juniperus drupacea L.): Elucidating the Impact of RoastingFoods
   2024
9. 9
   A comprehensive review of recent development in extraction and encapsulation techniques of betalainsCritical Reviews in Food Science and Nutrition
   2024
10. 10
    Antioxidant Capacity, Sugar Content, and Tandem HPLC–DAD–ESI/MS Profiling of Phenolic Compounds from Aronia melanocarpa Fruits and Leaves (Nero and Viking Cultivars)ACS Omega
    2024

Yayın listesi ORCID kaydından alındı.