Serhat Al

Akademik Profiller

1. 1
   Investigation of Staphylococcus spp. and Coliform Bacteria Contamination Sources after Cleaning-in-Place in Production Lines of Dairy Factories in TürkiyeFoodborne Pathogens and Disease
   2025
2. 2
   Comparison of peracetic acid and bacteriophage application by vascular rinsing on Salmonella reduction in lymph nodes of goat carcassesJournal of Food Science
   2025
3. 3
   Assessment of carbapenem resistance and carbapenemase genes in wastewater from cattle slaughterhouses: Implications for environmental antibiotic resistance surveillanceAnkara Üniversitesi Veteriner Fakültesi Dergisi
   2025
4. 4
   Profiles of Campylobacter jejuni from raw retail chicken meat: genetic diversity, pathogenic features, and antibiotic resistanceInternational Journal of Food Science and Technology
   2024
5. 5
   Comprehensive analysis of Salmonella in poultry meat and products in Türkiye: Prevalence, antibiotic susceptibility and genomic characterisationInternational Journal of Food Science & Technology
   2024
6. 6
   Biofilm formation, antibiotic resistance and genotyping of Shiga toxin-producing Escherichia coli isolated from retail chicken meatsBritish Poultry Science
   2023
7. 7
   Escherichia coli serogroups in slaughterhouses: Antibiotic susceptibility and molecular typing of isolatesInternational Journal of Food Microbiology
   2022
8. 8
   Prevalence and molecular characterization of Listeria monocytogenes isolated from wastewater of cattle slaughterhouses in TurkeyJournal of Applied Microbiology
   2022
9. 9
   Mycotoxigenic and phylogenetic perspective to the yeasts and filamentous Moulds in Mould-matured Turkish cheeseInternational Journal of Food Microbiology
   2021
10. 10
    Meta-analysis of Escherichia coli O157 prevalence in foods of animal origin in TurkeyAnnals of Animal Science
    2021

Yayın listesi ORCID kaydından alındı.