Semra Turan

Akademik Profiller

1. 1
   Protein–phenolic interactions in lentil and wheat crackers with onion skin phenolics: effects of processing and in vitro gastrointestinal digestionFood & Function
   2023
2. 2
   Exploring the lentil protein and onion skin phenolics interaction by fluorescence quenching methodFood Bioscience
   2022
3. 3
   Determination of the changes in sunflower oil during frying of leavened doughs using response surface methodologyJournal of Food Science and Technology
   2022
4. 4
   Utilization of activated carbons produced from some natural materials in the purification of used frying oilJournal of Food Processing and Preservation
   2021
5. 5
   Efficacy of rosemary (Rosmarinus officinalis L.) powder and extracts in the protection of refined and stripped hazelnut oilRendiconti Lincei. Scienze Fisiche e Naturali
   2021
6. 6
   Physical characteristics of black cumin oil emulsions compared to sunflower and corn oils emulsionsJournal of Food Measurement and Characterization
   2021
7. 7
   Antioxidant Potential of Some Fruit Extracts Prepared with Different SolventsIğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi
   2021
8. 8
   ULTRASONİK DESTEKLİ EKSTRAKSİYON PARAMETRELERİNİN KUŞBURNU (ROSA CANINA L.) MEYVESİNİN TOPLAM FENOLİK VE KAROTENOİD MİKTARLARI İLE ANTİOKSİDAN AKTİVİTESİ ÜZERİNE ETKİSİGıda
   2021
9. 9
   Antioxidant properties of thymol, carvacrol, and thymoquinone and its efficiencies on the stabilization of refined and stripped corn oilsJournal of Food Measurement and Characterization
   2021
10. 10
    Oxidative stability of soybean oil enriched with ethyl acetate extract of olive by-productsTurkish Journal of Agriculture - Food Science and Technology
    2020

Yayın listesi ORCID kaydından alındı.