Sema Sandıkçı Altunatmaz

Akademisyen

Alan: Agronomi
Üniversite: İstanbul Üniversitesi-Cerrahpaşa
Fakülte ve Bölüm: Gıda İşleme Bölümü

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Akademik Profiller

ORCID

Yayınlar

Tüm Yayınlar

1
Bee Bread as a Functional Product: Phenolic Compounds, Amino Acid, Sugar, and Organic Acid ProfilesFoods
2024
2
Relationships Linking the Element, Bioactive, Hydroxymethylfurfural, Color of Kars Honeys: a Chemometric ApproachBiological Trace Element Research
2023
3
DETERMINATION OF SOME ELEMENTS (Cr, Cu, Fe, Mg, Mn, Zn, Al, Cd, As, B, Ni, Pb) IN RICE AND RICE FLOUR RETAILED IN TURKEYFresenius Environmental Bulletin
2021
4
In-vitro bioaccessibility of antioxidant properties of bee pollen in TurkeyFood Science and Technology
2021
5
Ultrasound Processing of Vinegar: Modelling the Impact on Bioactives and Other Quality FactorsFoods
2021
6
Molecular characterization of yeasts isolated from traditional Turkish cheesesFood Science and Technology
2020
7
DETERMINATION OF SOME ELEMENTS (Cr, Cu, Fe, Mg, Mn, Se, Zn, Al, Cd, Pb) IN COMMERCIALLY -AVAILABLE FISH OIL SUPPLEMENTS BY INDUCTIVELY COUPLED PLASMAOPTICAL EMISSION SPECTROSCOPYFresenius Environmental Bulletin
2020
8
Evaluation of quality parameters of chicken eggs stored at different temperatures,Farklı sıcaklıklarda depolanan tavuk yumurtalarının kalite parametrelerinin değerlendirilmesiKafkas Universitesi Veteriner Fakultesi Dergisi
2020
9
Levels of Chromium, Copper, Iron, Magnesium, Manganese, Selenium, Zinc, Cadmium, Lead and Aluminium of honey varieties produced in TurkeyFood Science and Technology
2019
10
Prevalence of Cronobacter spp. In various foodstuffs and identification by multiplex PCRFood Science and Technology
2019

Yayın listesi ORCID kaydından alındı.