Selim Erdoğan

Akademik Profiller

1. 1
   Preharvest Bagging Influences Berry Quality and Phenolic Composition in ‘Kureyş’ and ‘Banaz Kara’ Grape CultivarsApplied Fruit Science
   2025
2. 2
   Comparative Assessment of Kernel Chemical Properties from Six Sweet Cherry Cultivars at Four Ripening StagesApplied Fruit Science
   2025
3. 3
   Phytochemical and Antioxidant Variability in Some Black Mulberry, Chokeberry, and Elderberry Cultivars in Relation to Cultivar, Plant Part, and Extraction SolventHorticulturae
   2025
4. 4
   Zinc Sulfur Nanoparticles Cause Both the Negatory Vitality and Bioaccumulation on Gammarus pulexBulletin of Environmental Contamination and Toxicology
   2025
5. 5
   Effects of various conditions related to circadian rhythm disturbances on plasma and erythrocyte lipids in rats: a peroxisomal perspectivePamukkale Medical Journal
   2023
6. 6
   The effects of different industrial sugars on royal jelly productionJournal of the Hellenic Veterinary Medical Society
   2023
7. 7
   Antiproliferative properties and evaluation of antioxidant of different cornelian cherry genotypes and analysis of phenolic and sugar compounds by HPLCHacettepe Journal of Biology and Chemistry
   2023
8. 8
   The effect of hydrogen peroxide used in desulfurization of dried apricot on the antioxidant capacity and phenolic compound content of the fruitJournal of Food Measurement and Characterization
   2021
9. 9
   Fruit quality and biochemical characteristics of new early ripening apricots of TurkeyJournal of Food Measurement and Characterization
   2021
10. 10
    The Presence of Polycyclic Aromatic Hydrocarbons (PAHs) in Grilled Beef, Chicken and Fish by Considering Dietary Exposure and Risk AssessmentFood Science of Animal Resources
    2020

Yayın listesi ORCID kaydından alındı.