Selen Akan

Akademik Profiller

1. 1
   Preharvest Nitrogen and Boron Application Preserve Quality Characteristics of Red Beet Under Storage ConditionsGesunde Pflanzen
   2023
2. 2
   The Role of Short-Term Storage on Physicochemical Quality of Black Garlic Bulbs and Peeled ClovesTürk Tarım ve Doğa Bilimleri Dergisi
   2022
3. 3
   Azot ve bor gübrelemesinin kırmızı pancarın depolama sürecinde besin elementi konsantrasyonlarına etkisiMustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
   2022
4. 4
   The prevention of physicochemical and microbial quality losses in fresh-cut red beets using different packaging under cold storage conditionsLWT
   2022
5. 5
   Differential response of softneck and hardneck garlic ecotypes to quality attributes for long-term storageEmirates Journal of Food and Agriculture
   2022
6. 6
   Effects of Storage Temperature and Packaging on Physiological and Nutritional Quality Preservation of Minimally Processed SpinachJournal of Agricultural Science and Technology
   2022
7. 7
   Morphological characterisation and volatile analysis of Turkish garlic genotypesTurk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry
   2022
8. 8
   Red beetroot: Health benefits, production techniques, and quality maintaining for food industryJournal of Food Processing and Preservation
   2021
9. 9
   Garlic: Nutritional Content, Production Techniques and Postharvest Strategies on Quality Maintenance in Food SectorFood Science Nutrition & Public Health Conference (FNPH-2021)
   2021
10. 10
    Potential effects of storage period, warehouse locations, and methyl jasmonate in long-term stored garlic bulbsTurkish Journal of Agriculture and Forestry
    2021

Yayın listesi ORCID kaydından alındı.