Sanem Argın

Akademik Profiller

1. 1
   Functional food development using olive pomace phenolics and hydrogelsInternational Journal of Food Science and Technology
   2024
2. 2
   Alleviation Mechanism of Melatonin in Chickpea (Cicer arietinum L.) under the Salt Stress ConditionsHorticulturae
   2022
3. 3
   Foliar Applications of Humic Substances Together with Fe/Nano Fe to Increase the Iron Content and Growth Parameters of Spinach (Spinacia oleracea L.)Agronomy
   2022
4. 4
   Intercropping of Cauliflower with Lettuce Is More Effective for Sustainable Fertilizer Management and Minimizing Environmental RisksSustainability
   2022
5. 5
   Large amplitude oscillatory shear (LAOS) measurements as a promising tool to predict electrospinnability of pectin solutionsJournal of Applied Polymer Science
   2022
6. 6
   Biochar as an organic soil conditioner for mitigating salinity stress in tomatoSoil Science and Plant Nutrition
   2021
7. 7
   Role of rheology on the formation of Nanofibers from pectin and polyethylene oxide blendsJournal of Applied Polymer Science
   2020
8. 8
   Preparation and Characterization of Electrospun Pectin-Based Films and Their Application in Sustainable Aroma Barrier Multilayer PackagingApplied Sciences
   2019
9. 9
   A Consumer Perception Study on Functional Dairy Products Among Consumers in Istanbul, TurkeyTurkish Journal of Agriculture - Food Science and Technology
   2019
10. 10
    Development of antimicrobial gelatin films with boron derivativesTURKISH JOURNAL OF BIOLOGY
    2019

Yayın listesi ORCID kaydından alındı.