Sami Gökhan Özkal

Akademik Profiller

1. 1
   Enhancement of drying and rehydration characteristics of okra by ultrasound pre-treatment applicationHeat and Mass Transfer/Waerme- und Stoffuebertragung
   2017
2. 2
   Kinetic modeling of quality aspects of fermented sausage (Sucuk) during storage | Fermente sucuğun depolama sırasında kalite özelliklerindeki değişimin kinetik modellemesiKafkas Universitesi Veteriner Fakultesi Dergisi
   2017
3. 3
   Rheological properties of poppy seed paste/grape pekmez blendsJournal of Food Processing and Preservation
   2017
4. 4
   Supercritical carbon dioxide extraction of flaxseed oil: Effect of extraction parameters and mass transfer modelingJournal of Supercritical Fluids
   2016
5. 5
   Kinetics of traditional Turkish sausage quality aspects during fermentationFood Control
   2011
6. 6
   Properties and quality verification of biodiesel produced from tobacco seed oilEnergy Conversion and Management
   2011
7. 7
   Response surface analysis and modeling of flaxseed oil yield in supercritical carbon dioxideJAOCS, Journal of the American Oil Chemists' Society
   2009
8. 8
   The solubility of apricot kernel oil in supercritical carbon dioxideInternational Journal of Food Science and Technology
   2006
9. 9
   Mass transfer modeling of apricot kernel oil extraction with supercritical carbon dioxideJournal of Supercritical Fluids
   2005
10. 10
    Response surfaces of apricot kernel oil yield in supercritical carbon dioxideLWT - Food Science and Technology
    2005

Yayın listesi ORCID kaydından alındı.