/person/default.jpg)
Şafak Ulusoy
Akademisyen
- Alan
- Kültür Balıkçılığı (Akuakültür)
- Üniversite
- İstanbul Üniversitesi
- Fakülte ve Bölüm
- Balıkçılık ve Su Ürünleri İşleme Teknolojisi Bölümü
Bu Sayfa Senin mi?
Sayfanı sahiplenirsen bilgilerini kendin güncelleyebilir, okurlardan mesaj alabilirsin.
Bir hata mı var?
Bu sayfa henüz sahiplenilmedi. İletişim bilgisi gösterilmiyor.
Bu sayfadaki bilgiler kamuya açık kaynaklardan derlendi.
Akademik Profiller
Yayınlar
Tüm Yayınlar- 1Correction: Human exposure to mercury (Hg) via consumption of two gurnard species from the Sea of MarmaraInternational Journal of Environmental Science and Technology2025
- 2Environmental stress responses to marine mucilage: Oxidative damage in economically important seafood from the Sea of MarmaraEnvironmental Pollution2025
- 3Microbial seafood safety assessment following a marine mucilage disaster in the Sea of MarmaraEnvironmental Microbiology Reports2025
- 4Human exposure to mercury (Hg) via consumption of two gurnard species from the Sea of MarmaraInternational Journal of Environmental Science and Technology2025
- 5Evaluation of Health Risks Attributed to Toxic Trace Elements and Selenium in Farmed Mediterranean Mussels from Türkiye and BulgariaBiological Trace Element Research2024
- 6Atmospheric Cold Plasma to Maintain Sea Bass Quality: An Opportunity for International Fish TradeProcesses2024
- 72024
- 8An opportunity for post‐harvest seafood safety: atmospheric pressure air or helium cold plasma to control Salmonella Enteritidis in sea bassInternational Journal of Food Science & Technology2024
- 9Effects of Air and Helium Cold Plasma on Sensory Acceptability and Quality of Fresh Sea Bass (Dicentrarchus labrax)Food and Bioprocess Technology2023
- 10Efficacy of natural and consumer-friend applications to control Aeromonas hydrophila growth in BluefishAquatic Research2023
Yayın listesi ORCID kaydından alındı.