Rıza Temizkan

Akademik Profiller

1. 1
   Anthocyanins: Metabolic Digestion, Bioavailability, Therapeutic Effects, Current Pharmaceutical/Industrial Use, and Innovation PotentialAntioxidants
   2022
2. 2
   A comprehensive study on the quality characteristics of sweet red pepper paste and the evaluation of near-infrared spectroscopy as a rapid alternative toolEuropean Food Research and Technology
   2022
3. 3
   Rapid discrimination of Turkish commercial hazelnut (Corylus avellana L.) varieties using Near-Infrared Spectroscopy and chemometricsVibrational Spectroscopy
   2022
4. 4
   Effectiveness of different packaging films and trays on mushrooms ( Agaricus bisporus ) subjected to simulated transportation conditions at different vibration frequenciesJournal of Food Processing and Preservation
   2021
5. 5
   Efficacy evaluation of ultrasound treatment on the postharvest storability of white nectarine by both physicochemical and image processing analysesPostharvest Biology and Technology
   2019
6. 6
   Quick vacuum drying of liquid samples prior to ATR‐FTIR spectral collection improves the quantitative prediction: a case study of milk adulterationInternational Journal of Food Science & Technology
   2018
7. 7
   Preventing oil leakage with natural wax additions during the storage of tahini halvaRivista Italiana delle Sostanze Grasse
   2018
8. 8
   Potential of antimicrobial active packaging ‘containing natamycin, nisin, pomegranate and grape seed extract in chitosan coating’ to extend shelf life of fresh strawberryFood and Bioproducts Processing
   2016
9. 9
   Investigation of the morphological and color changes of damaged green plums during storage time using digital image processing techniquesGazi University Journal of Science
   2015

Yayın listesi ORCID kaydından alındı.