Reyhan İrkin

Akademik Profiller

1. 1
   The effect of lemon juice addition and cold storage on the total phenolic content and antioxidant activity of cold mate teaFood Bioscience
   2024
2. 2
   Impacts of the COVID-19 outbreak on food safety attitude, knowledge, and behaviorJournal of Agriculture and Food Research
   2024
3. 3
   Probiyotiklerin Akne Vulgaris’e EtkisiSağlık Akademisi Kastamonu
   2022
4. 4
   Improving Some Properties Of Cow and Goat Mixed Milk Based Kefir With Inulin Addition as a Functional FoodKahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
   2022
5. 5
   Using optimization method for determining lactic acid bacteria counts in white cheese with different salt concentrationsJournal of Food Processing and Preservation
   2022
6. 6
   A review of natural foods consumed during the COVID-19 pandemic lifePostępy Higieny i Medycyny Doświadczalnej
   2022
7. 7
   SAĞLIK BİLİMLERİ FAKÜLTESİ ÖĞRENCİLERİNİN FONKSİYONEL BESİNLERE YÖNELİK TUTUMLARININ VE BAZI FONKSİYONEL BESİNLERİ TÜKETİM SIKLIKLARININ BELİRLENMESİSağlık Bilimleri Dergisi
   2021
8. 8
   Defne yaprağı ve limon kabuğu özütlerinin çiğ balıklardaki toplam bakteri ve E. coli sayısına etkileriMersin Üniversitesi Sağlık Bilimleri Dergisi
   2021
9. 9
   The prevalence of major foodborne pathogens in ready-to-eat chicken meat samples sold in retail markets in Turkey and the molecular characterization of the recovered isolatesLWT - Food Science and Technology
   2017
10. 10
    Effects of organic acids to prolong the shelf-life and improve the microbial quality of fresh cut broccoli floretsQuality Assurance and Safety of Crops and Foods
    2015

Yayın listesi ORCID kaydından alındı.