Recep Palamutoğlu

Akademik Profiller

1. 1
   Antioxidant Activity and Phytochemical Profile of Eight Wild Edible Plants Grown in Afyonkarahisar, TürkiyeAkademik Gıda
   2025
2. 2
   Beneficial health effects of collagen hydrolysatesStudies in Natural Products Chemistry
   2024
3. 3
   Effect of Olive Oil Hydrogel as a Fat Replacer in Beef MeatballsFood Technology and Biotechnology
   2024
4. 4
   Anti-browning Effect of Acorn (Quercus ithaburensis) Cupule Extract on Fresh-Cut PotatoesPotato Research
   2023
5. 5
   Improving the Biocontrol Potential of Endophytic Bacteria Bacillus subtilis with Salicylic Acid against Phytophthora infestans-Caused Postharvest Potato Tuber Late Blight and Impact on Stored Tubers QualityHorticulturae
   2022
6. 6
   Antioxidant Capacity and Phenolic Content of New Turkish Cultivars of PotatoPotato Research
   2022
7. 7
   DETERMINATION OF PHENOLIC CONTENTS AND ANTIOXIDANT ACTIVITIES OF INFUSIONS PREPARED FROM LEMONGRASS (Melissa officinalis)Carpathian Journal of Food Science and Technology
   2022
8. 8
   Encapsulation of black cumin seed (Nigella sativa) oil by using inverse gelation methodFood Hydrocolloids for Health
   2022
9. 9
   Effect of Yogurt Serum on Enzymatic and Oxidative Activity in Fresh-Cut PotatoesACS Food Science and Technology
   2021
10. 10
    Replacement of Beef Fat in Meatball with Oleogels (Black Cumin Seed Oil/Sunflower Oil)Journal of the Hellenic Veterinary Medical Society
    2021

Yayın listesi ORCID kaydından alındı.