Raziye Öztürk Ürek

Akademik Profiller

1. 1
   Phycocyanin from Arthrospira platensis M2: mixotrophic production, extraction, partial purification, and investigation of some biochemical propertiesJournal of Food Measurement and Characterization
   2025
2. 2
   Extraction of phenolic compounds from Acinos rotundifolius pers. And evaluation of bioactivitiesBiochemical Systematics and Ecology
   2024
3. 3
   Phenolic composition, antioxidant, and cytotoxic effects on HeLa and HepG2 cancer cell lines of Mespilus germanica grown in TurkeyNatural Product Research
   2024
4. 4
   Determination of phenolic compounds in Diospyros lotus by RP-HPLC-DAD and evaluation of antioxidant and cytotoxic propertiesJournal of Food Measurement and Characterization
   2023
5. 5
   Direct utilization of peach wastes for enhancements of lignocellulolytic enzymes productions by Pleurotus eryngii under solid-state fermentation conditionsChemical Papers
   2022
6. 6
   Cultivation of Arthrospira platensis in heterotrophic and mixotrophic conditions with different concentrations of wheyAquatic Research
   2022
7. 7
   Purification, Biochemical Characterization and Decolorization Efficiency of Laccases from Peach and Cherry Cultures of Pleutorus eryngii: A Comparative StudyProtein & Peptide Letters
   2020
8. 8
   Evaluation of sucrose as carbon source in mixotrophic culture of Arthrospira platensis Gomont 1892Aquatic Research
   2020
9. 9
   The effects of some antioxidant vitamin- and trace element-supplemented diets on activities of SOD, CAT, GSH-Px and LPO levels in chicken tissuesCell Biochemistry and Function
   2001

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