Pelin Onsekizoğlu Bağcı

Akademik Profiller

1. 1
   MEMBRAN AYIRMA TEKNİKLERİNİN MEYVE SUYU İŞLEMEDEKİ UYGULAMALARIGıda
   2025
2. 2
   Pomegranate juice concentration through the consecutive application of a plasma modified reverse osmosis membrane and a membrane contactorFood and Bioproducts Processing
   2020
3. 3
   Ultrafiltration of Broccoli Juice Using Polyethersulfone Membrane: Fouling Analysis and Evaluation of the Juice QualityFood and Bioprocess Technology
   2019
4. 4
   Coupling reverse osmosis and osmotic distillation for clarified pomegranate juice concentration: Use of plasma modified reverse osmosis membranes for improved performanceInnovative Food Science & Emerging Technologies
   2019
5. 5
   Performance enhancement of ultrafiltration in apple juice clarification via low-pressure oxygen plasma: A comparative evaluation versus pre-flocculation treatmentLWT
   2018
6. 6
   Production of phytotherapeutics from broccoli juice by integrated membrane processesFood Chemistry
   2018
7. 7
   Clarification of Apple Juice Using Polymeric Ultrafiltration Membranes: a Comparative Evaluation of Membrane Fouling and Juice QualityFood and Bioprocess Technology
   2017
8. 8
   Iron-encapsulated cold-set whey protein isolate gel powder - Part 1: Optimisation of preparation conditions andin vitroevaluationInternational Journal of Dairy Technology
   2016
9. 9
   Iron-encapsulated cold-set whey protein isolate gel powder - Part 2: Effect of iron fortification on sensory and storage qualities of YoghurtInternational Journal of Dairy Technology
   2016
10. 10
    A Simple and Green Route for Room-Temperature Synthesis of Gold Nanoparticles and Selective Colorimetric Detection of CysteineJournal of Food Science
    2015

Yayın listesi ORCID kaydından alındı.