Özlem Güçlü Üstündağ

Akademik Profiller

1. 1
   Evaluation of rapid alert system for food and feed (RASFF) data for mycotoxin contaminated dried figs originating from TürkiyeFood Control
   2024
2. 2
   Progress in Supercritical Fluid Technology for Fats and Oils ProcessingBailey's Industrial Oil and Fat Products
   2020
3. 3
   Partitioning of predominant lipophilic bioactives (squalene, α‐tocopherol and β‐sitosterol) during olive oil processingInternational Journal of Food Science & Technology
   2019
4. 4
   Effect of subcritical water and steam explosion pretreatments on the recovery of sterols, phenols and oil from olive pomaceFood Chemistry
   2018
5. 5
   Subcritical water extraction of phenolic and antioxidant constituents from pistachio (Pistacia vera L.) hullsFood Chemistry
   2018
6. 6
   Behavior of lipophilic bioactives during olive oil processingEuropean Journal of Lipid Science and Technology
   2017
7. 7
   Determination of pistachio (Pistacia vera L.) hull (exo- and mesocarp) phenolics by HPLC-DAD-ESI/MSn and UHPLC-DAD-ELSD after ultrasound-assisted extractionJournal of Food Composition and Analysis
   2017
8. 8
   A rapid in-house validated GC-FID method for simultaneous determination of lipophilic bioactives in olive oil: Squalene, α-tocopherol, and β-sitosterolEuropean Journal of Lipid Science and Technology
   2017
9. 9
   Black tea processing waste as a source of antioxidant and antimicrobial phenolic compoundsEuropean Food Research and Technology
   2016
10. 10
    Characterization of chemical, biological, and antiproliferative properties of fermented black carrot juice, shalgamEuropean Food Research and Technology
    2016

Yayın listesi ORCID kaydından alındı.