Özlem Emir Çoban

Akademik Profiller

1. 1
   Gökkuşağı Alabalığı (Oncorhynchus mykiss Walbaum,1792)'ndan Hazırlanan Köftelerin Kimyasal ve Duyusal Kalitesi Üzerine Gojiberry Ekstraktın EtkisiDÜSTAD Dünya Sağlık ve Tabiat Bilimleri Dergisi
   2024
2. 2
   In vitro bioactivity of biodegradable films based on chitosan/quince seed mucilage reinforced with ZnO-nanoparticleJournal of Food Measurement and Characterization
   2024
3. 3
   Development of bionanocomposite film based on chia seed mucilage incorporated with ZnO nanoparticles and their application for preserving fresh rainbow trout (Oncorhynchus mykiss) filletsJournal of Food Measurement and Characterization
   2024
4. 4
   Effects of Whey Protein Coating Incorporated with Propolis-β-Cyclodextrin Emulsion on Quality of Refrigerated Sea Bass Fillets (Dicentrarchus labrax)Journal of Aquatic Food Product Technology
   2022
5. 5
   Chia musilage coating: Applications with gojiberry extract for shelf life extension of Oncorhynchus mykiss and it's antibacterial and oxidative effectsJournal of Food Processing and Preservation
   2021
6. 6
   Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A ReviewAntioxidants
   2020
7. 7
   Microbiological and Physicochemical Quality of Carp sausage Enriched With Propolis Natural Extract during Chilled StorageJournal of Aquatic Food Product Technology
   2019
8. 8
   Vol:36 Issue:3Ege Journal of Fisheries and Aquatic Sciences
   2019
9. 9
   Effects of chitosan edible coatings enriched with sumac on the quality and the shelf life of rainbow trout (Oncorhynchus mykiss, Walbaum, 1792) filletsJournal of Food Safety
   2018
10. 10
    GÖKKUŞAĞI ALABALIĞI (Oncorhynchus mykiss, Walbaum 1792) FİLETOLARININ MUHAFAZASI SIRASINDA KİMYASAL VE DUYUSAL KALİTESİ ÜZERİNDE DOĞAL KORUYUCU MADDELERLE ZENGİNLEŞTİRİLMİŞ KİTOSAN YENİLEBİLİR KAPLAMALARIN ETKİLERİe-Journal of New World Sciences Academy
    2018

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