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Osman Tuncay Ağar
Akademisyen
- Alan
- Eczacılık Bilimi (Farmakoloji)
- Üniversite
- Süleyman Demirel Üniversitesi
- Fakülte ve Bölüm
- Eczacılık Fakültesi
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Akademik Profiller
Yayınlar
Tüm Yayınlar- 1Chemical Composition of Essential Oils from Cultivated Laser trilobum (L.) Borkh. in Different Plant PartsTurkish Journal of Agriculture - Food Science and Technology2025
- 2Impact of Ripening and Fractions on Phenolic Composition and Antioxidant Capacity in Australian Jackfruit (Artocarpus heterophyllus L.)Journal of Food Biochemistry2025
- 3Valorizing Citrus Waste: Innovative Strategies for Food Safety, Economic Viability, and Environmental SustainabilityValorization of Citrus Food Waste2025
- 4Insights into the in vitro biological properties of Australian beach‐cast brown seaweed phenolicsFood Science & Nutrition2024
- 52024
- 6Resveratrol Synthesis, Metabolism, and Delivery: A Mechanistic TreatiseResveratrol - Recent Advances, Application, and Therapeutic Potential [Working Title]2024
- 7LC‐ESI‐QTOF‐MS/MS characterization of phenolic compounds in Australian native passion fruits and their potential antioxidant activitiesFood Science & Nutrition2024
- 8In vitro digestion and colonic fermentation of phenolic compounds and their antioxidant potential in Australian beach-cast seaweedsScientific Reports2024
- 9Improving potential strategies for biological activities of phlorotannins derived from seaweedsCritical Reviews in Food Science and Nutrition2023
- 10Alginates from Brown Seaweeds as a Promising Natural Source: A Review of Its Properties and Health BenefitsFood Reviews International2023
Yayın listesi ORCID kaydından alındı.