Osman Sağdıç

Akademik Profiller

1. 1
   Comparative Bioaroma Profiles from Sugar Beet Molasses Using Saccharomyces cerevisiae and Saccharomyces boulardii Under Extended FermentationAkademik Gıda
   2025
2. 2
   Effects of LLDPE/Clay Nanocomposite Films Including Bioactive Compounds on The Microbiological Quality of Fresh Kashar CheeseTekirdağ Ziraat Fakültesi Dergisi
   2025
3. 3
   The role of tomato waste in enhancing nutritional, functional and sensory properties of fresh acid cheeseHarran Tarım ve Gıda Bilimleri Dergisi
   2025
4. 4
   Development and Characterization of Spray-Dried Curcumin–Lecithin Complexes with Improved Solubility and In Vitro Digestive and Thermal StabilityFoods
   2025
5. 5
   FARKLI FORMLARDAKİ KUDRET NARI (Momordica charantia L.) MEYVELERİNİN ANTİOKSİDAN VE ANTİMİKROBİYAL ÖZELLİKLERİNİN KARŞILAŞTIRILMASIKahramanmaraş Sütçü İmam Üniversitesi Mühendislik Bilimleri Dergisi
   2025
6. 6
   Improvement of some nutritional properties, phenolic compound amounts and antioxidant enzyme levels of garden cress (Lepidium sativum L.) grown with controlled salinity stress applicationActa Scientiarum. Technology
   2025
7. 7
   Food-Grade Liposome-Loaded Delivery Systems: Current Trends and Future PerspectivesFoods
   2025
8. 8
   Sustainable Horizons: A Review on Sustainable Processing, Quality Enhancement, and Safety Assurance in Aquatic Food ProductsFood Reviews International
   2025
9. 9
   Optimizing the Extraction of Polyphenols from Different Edible Lichens Using Response Surface Methodology and the Determination of Their Mineral and Antibacterial PropertiesFoods
   2025
10. 10
    Characterizations and In Vitro Gut Microbiome Modulatory Effects of Gluco-Oligosaccharides Synthesized by the Acceptor Reactions of Glucansucrase 53Fermentation
    2025

Yayın listesi ORCID kaydından alındı.