Onur Ketenoğlu

Akademik Profiller

1. 1
   Bilyalı Kekik (Origanum onites L.) Uçucu Yağı Kullanılarak Üretilen Tavuk Sosislerin Genel Kimyasal Bileşimi ve Uçucu Bileşiminin İncelenmesiTekirdağ Ziraat Fakültesi Dergisi
   2025
2. 2
   Monitoring of various contaminants in takeaway articles made from paper and board food contact materials in TurkeyFood Additives & Contaminants: Part A
   2025
3. 3
   Monitoring of photoinitiators in food products from TurkeyFood Control
   2024
4. 4
   A survey of phthalates in flavored olive oils from TurkeyGrasas y Aceites
   2023
5. 5
   Optimizing bleaching conditions of black cumin Oil by Box–Behnken design and artificial neural network to minimize losing of bioactive compoundsJournal of Food Processing and Preservation
   2022
6. 6
   Monitoring of bisphenol A diglycidyl ether (BADGE) and some derivatives in fish products in the Turkey marketEnvironmental Science and Pollution Research
   2022
7. 7
   Assessment of the migration of perfluorinated compounds and primary aromatic amines from PTFE-coated non-stick cookware marketed in TurkeyEnvironmental Science and Pollution Research
   2022
8. 8
   Correction to: Assessment of the migration of perfluorinated compounds and primary aromatic amines from PTFE-coated non-stick cookware marketed in TurkeyEnvironmental Science and Pollution Research
   2022
9. 9
   Effect of Light on the Oxidative Stability and Phthalate Levels of Black Cumin Oil-Corn Oil Blends in Plastic and Glass BottlingJournal of Oleo Science
   2022
10. 10
    Changes in Volatile Compounds of Virgin Olive Oil Flavored with Essential Oils During Thermal and Photo-OxidationFood Analytical Methods
    2021

Yayın listesi ORCID kaydından alındı.