Ömer Faruk Tutar

Akademik Profiller

1. 1
   A new analytical protocol for the determination of cadmium in sunflower oil samples: Micro–sampling cold vapor generation–atomic absorption spectrometry after spraying based microextraction methodFood Chemistry
   2025
2. 2
   Determination of copper at trace levels in fennel tea samples by flame atomic absorption spectrometry after the implementation of simultaneous complexation and supramolecular solvent based spraying assisted liquid phase microextractionJournal of Food Composition and Analysis
   2025
3. 3
   Different topologies of terpyridine-based copper(II) complexes with nitrate and azido ligandsInorganic Chemistry Communications
   2025
4. 4
   N-naphthyl-3-ethoxysalicylideneimine: Synthesis, crystal structure, optical properties, theoretical calculationsJournal of Molecular Structure
   2025
5. 5
   Palladium Nanoparticles Supported on 4-(Terpyridineyl)benzoic Acid/Zn-Based MOF, as a Highly Efficient Catalyst for Selective Hydrogenation of C=C BondsApplied Organometallic Chemistry
   2025
6. 6
   Polymorphism phenomenon of the naphthyl-containing N-salicylidenaniline derivative: syntheses, crystal structures, optical properties, and theoretical calculationsCrystengcomm
   2025
7. 7
   An accurate and sensitive determination of selected pesticides in mixed fruit juice samples using the combination of a simple and efficient microextraction method and GC-MS with a matrix matching calibration strategyAnalytical Methods
   2024
8. 8
   Enhanced performance of dye-sensitized solar cells via anthocyanin, chlorophyll, benzothiadiazole and diphenylacridine co-sensitizers and amine-based co-adsorbentsOptical Materials
   2024
9. 9
   A simple spray assisted extraction/preconcentration of cadmium from sunflower oil, olive oil and hazelnut oil samples prior to flame atomic absorption spectrometry determinationJournal of Food Composition and Analysis
   2023
10. 10
    Spray assisted preconcentration method combined with HPLC – Continuous flow hydride generation – FAAS for inorganic arsenic speciation in olive oil samplesJournal of Food Composition and Analysis
    2023

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