Okan Levent

Akademik Profiller

1. 1
   Thermosonication Processing of Purple Onion Juice (Allium cepa L.): Anticancer, Antibacterial, Antihypertensive, and Antidiabetic EffectsProcesses
   2024
2. 2
   Characterization of new late-spring-frost-tolerant apricot hybrids: physical and biochemical fruit quality attributes, volatile aroma compoundsCiência Rural
   2023
3. 3
   KARABUĞDAY (Fagopyrum esculentum) UNU İLE ZENGİNLEŞTİRİLMİŞ DUT PESTİLLERİNİN BAZI FİZİKO-KİMYASAL, RENK, BİYOAKTİF VE DUYUSAL ÖZELLİKLERİNİN ARAŞTIRILMASIKahramanmaraş Sütçü İmam Üniversitesi Mühendislik Bilimleri Dergisi
   2022
4. 4
   Effects of Non-Thermal Treatment on Gilaburu Vinegar (Viburnum opulus L.): Polyphenols, Amino Acid, Antimicrobial, and Anticancer PropertiesBiology
   2022
5. 5
   A Detailed Comparative Study on Some Physicochemical Properties, Volatile Composition, Fatty Acid, and Mineral Profile of Different Almond (Prunus dulcis L.) VarietiesHorticulturae
   2022
6. 6
   Organic cherry laurel ( Prunus laurocerasus ) vinegar enriched with bioactive compounds with ultrasound technology using artificial neural network (ANN) and response surface methodology (RSM): Antidiabetic, antihypertensive, cytotoxic activities, volatile profile and optical microstructureJournal of Food Processing and Preservation
   2021
7. 7
   Farklı kurutma yöntemlerinin 12-Kadıoğlu kayısı çeşidinin uçucu organik bileşenleri üzerine etkisiDerim
   2019
8. 8
   Effect of processing parameters on some physicochemical properties, sugar profile and rheological characterization of apricot sauceJournal of Food Measurement and Characterization
   2018
9. 9
   Effects of Wild-Type Starter Culture (Artisanal Strains) on Volatile Profile of Urfa Cheese Made from Ewe MilkInternational Journal of Food Properties
   2015
10. 10
    Effects of partial substitution of caprine for ovine milk on the volatile compounds of fresh and mature Urfa cheesesSmall Ruminant Research
    2013

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