Okan Eştürk

Akademik Profiller

1. 1
   Development of Films of Novel Polypropylene based Nanomaterials for Food Packaging ApplicationPackaging Technology and Science
   2015
2. 2
   Comparative Study on Degradation, Aggregation and Rheological Properties of Actomyosin from Cold, Temperate and Warm Water Fish SpeciesTurkish Journal of Fisheries and Aquatic Sciences
   2014
3. 3
   Production and Application of Active Packaging Film with Ethylene Adsorber to Increase the Shelf Life of Broccoli ( Brassica oleracea L. var. Italica)Packag. Technol. Sci.
   2013
4. 4
   Pesticide residue analysis in parsley, lettuce and spinach by LC-MS/MSJ Food Sci Technol
   2011
5. 5
   Drying Characteristics and Quality Parameters of Microwave-Dried Grated CarrotsFood Bioprocess Technol
   2011
6. 6
   Modified Atmosphere Packaging of “Napoleon” Cherry: Effect of Packaging Material and Storage Time on Physical, Chemical, and Sensory QualityFood Bioprocess Technol
   2011
7. 7
   Drying of sage (Salvia officinalis L.) inflorescences by intermittent and continuous microwave-convective air combinationResearch on Crops
   2011
8. 8
   Intermittent and Continuous Microwave-Convective Air-Drying Characteristics of Sage (Salvia officinalis) LeavesFood Bioprocess Technol
   2010
9. 9
   Drying Properties and Quality Parameters of Dill Dried with Intermittent and Continuous Microwave-convective Air TreatmentsTarim Bilimleri Dergisi-Journal of Agricultural Sciences
   2010
10. 10
    Modified Atmosphere Packaging of Kabaaşı Apricot (Prunus armeniaca L. ‘Kabaaşı’): Effect of Atmosphere, Packaging Material Type and Coating on the Physicochemical Properties and Sensory QualityFood Bioprocess Technol
    2010

Yayın listesi ORCID kaydından alındı.