Nurhayat İflazoğlu

Akademik Profiller

1. 1
   The effect of preserving and celebrating culinary traditions on emotional well-being in multicultural societies: a case study of Hatay, UNESCO City of GastronomyInternational Journal of Spa and Wellness
   2025
2. 2
   The role of robotization in reducing the perception of unskilled labor in food and beverage businessesWorldwide Hospitality and Tourism Themes
   2024
3. 3
   Service failures that cause customer dissatisfaction and service recovery strategies in food and beverage businessesTourism and Recreation
   2023
4. 4
   Exploring Iconic Foods of Hatay Cuisine as a Cultural IdentityJournal of Tourism and Gastronomy Studies
   2023
5. 5
   From Mythology to Symbolic Meanings: Spices and Aromatic Herbs in Ancient TimesJournal of Tourism and Gastronomy Studies
   2022
6. 6
   Impact of Crowded Restaurant Perception on Affectivity and Behavioral IntentionsTourism
   2021
7. 7
   Digital detox tourism against post-modernityJournal of Multidisciplinary Academic Tourism
   2021
8. 8
   Zahtar and its place in culinary culture: Sample of Hatay CuisineInternational Journal of Gastronomy and Food Science
   2021
9. 9
   Food Neophobia Among Tourism StudentsÇukurova Üniversitesi İİBF Dergisi
   2020
10. 10
    Interest of Local People in Gastronomy Tourism and Their Food Neophobia: Cases of Hatay and GaziantepJournal of Tourism and Gastronomy Studies
    2020

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