Mustafa Erbaş

Akademik Profiller

1. 1
   Advances in the Elemental Composition Analysis of Propolis Samples from Different Regions of Turkey by X-Ray Fluorescence SpectrometryBiological Trace Element Research
   2022
2. 2
   Expected glycemic impact and probiotic stimulating effects of whole grain flours of buckwheat, quinoa, amaranth and chiaJournal of Food Science and Technology
   2022
3. 3
   Investigation of sorption isotherms of wheat germ for its effect on lipid oxidationJournal of Food Science
   2022
4. 4
   Modulating of food glycemic response by lactic acid bacteriaFood Bioscience
   2022
5. 5
   Tarhana as a food aid suggestion to the world food programJournal of Food and Nutrition Research
   2022
6. 6
   The effect of different salt concentrations on corn storageJournal of Food Processing and Preservation
   2022
7. 7
   A new gluten-free product: Brown rice bulgur, and its physical and chemical propertiesJournal of Food Processing and Preservation
   2021
8. 8
   Evaluating the effects of different drying methods, carrier materials and their ratios to produce bioactive honey-like powderJournal of Apicultural Research
   2021
9. 9
   The use of beetroot extract and extract powder in sausages as natural food colorantInternational Journal of Food Engineering
   2021
10. 10
    Co-Culture Probiotic Fermentation of Protein-Enriched Cereal Medium (Boza)Journal of the American College of Nutrition
    2020

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