Mustafa Bener

Akademik Profiller

1. 1
   Development of a dual-sensing colorimetric probe for total antioxidant capacity measurement using iron(III)-o-phenanthroline reagentTalanta
   2025
2. 2
   Lactic Acid Bacterial Culture Selection for Orange Pomace Fermentation and Its Potential Use in Functional Orange JuiceACS Omega
   2025
3. 3
   Optimization and Modeling of Ultrasound‐ and Microwave‐Assisted Extraction of Turmeric to Efficiently Recover Curcumin and Phenolic Antioxidants Followed by Food Enrichment to Enhance Health‐Promoting EffectsFood Science & Nutrition
   2025
4. 4
   Photoluminescence film based on gelatin/phycocyanin nanoliposome/ zero-valent iron nanoparticle/gold-iridium compositeFood Chemistry
   2025
5. 5
   Starch-based composite formulation of chickpea flour and black carrot ( Daucus carota l .) pomace in extruded snacks: In vitro gastrointestinal behavior and stability of bioactive compoundsInternational Journal of Biological Macromolecules
   2025
6. 6
   Amperometric sensor for total antioxidant capacity measurement using Cu(II)-neocuproine/carrageenan-MWCNT/GCEMicrochemical Journal
   2024
7. 7
   Biodegradable film of carboxymethyl cellulose modified with red onion peel powder waste and boron nitride nanoparticles: Investigation of physicochemical properties and release of active substancesFood Chemistry
   2024
8. 8
   Determination of primary and secondary oxidation products in vegetable oils with gold nanoparticle based fluorometric turn-on nanosensor: A new total oxidation valueFood Chemistry
   2024
9. 9
   Investigating the Structural and Antimicrobial Properties of Wheat Gluten Nanocomposite Film Containing Zinc Oxide Nanoparticles and Quercetin NanoliposomesJournal of Polymers and the Environment
   2024
10. 10
    Investigation and modeling of oxidative TNT degradation using Fe(II)-EDTA in conjunction with K2S2O8 and H2O2International Journal of Environmental Science and Technology
    2024

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