Meral Yıldırım Yalçın

Akademik Profiller

1. 1
   Recent Advances in the Characterization of Food Biomacromolecules: Polysaccharide, Protein, and LipidFood Science & Nutrition
   2025
2. 2
   Recent trends in fortifying bread with nutrients: Comprehensive insights into chemical, physical, functional, and nutritional attributesFuture Foods
   2025
3. 3
   Introduction to bioactive compounds: Definition, advantages, and limitationsElectrospinning and Electrospraying Encapsulation of Food Bioactive Compounds
   2025
4. 4
   Development of prediction software to describe total mesophilic bacteria in spinach using a machine learning-based regression approachFood Science and Technology International
   2025
5. 5
   Optimization of mechanical and water barrier properties of avocado seed starch based film and its application as smart pH indicator by adding blue butterfly pea flower extractFood Chemistry: X
   2025
6. 6
   Pulsed electric field induced alterations in starchNon-thermal Processing of Major Food Macromolecules
   2025
7. 7
   Kırmızı Lahana Ekstraktının Kitosan-Nişasta Filmlerin Karakteristik Özellikleri Üzerine EtkisiIğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi
   2024
8. 8
   Cellulose nanofibers, nanocrystals, and bacterial nanocellulose: Fabrication, characterization, and their most recent applicationsFuture Postharvest and Food
   2024
9. 9
   Development and structural characterisation of gelatin-based sustainable food packaging from turkey (Meleagris gallopavo) skin by-productInternational Journal of Food Science and Technology
   2024
10. 10
    Development, Chemical and Sensory Characterization of Chokeberry (Aronia melanocarpa) Sour Concentrate and Fruit Leather (Pestil)Journal of Culinary Science and Technology
    2024

Yayın listesi ORCID kaydından alındı.