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Akademik Profiller

1. 1
   Use of Hydrogen-Rich water in rice milk preparation improves the nutritional and sensory properties of productFood Chemistry
   2024
2. 2
   The effect of hydrogen-rich water on letrozole-induced polycystic ovary syndrome in ratsReproductive BioMedicine Online
   2023
3. 3
   The Effect of Altitude on Phenolic, Antioxidant and Fatty Acid Compositions of Some Turkish Hazelnut (Coryllus avellana L.) CultivarsMolecules
   2023
4. 4
   High resolution melting is a useful tool to detect animal species sources of various milk typesJournal of Food Science and Technology
   2023
5. 5
   Effects of the Incorporation of Hydrogen and Nitrogen into Milk on the Reducing and Acidification Capacities of Yoghurt BacteriaJournal of Food Processing and Preservation
   2023
6. 6
   Hydrogen Inclusion in Modified Atmosphere Extends the Shelf Life of Chilled Rainbow Trout FilletsTurkish Journal of Fisheries and Aquatic Sciences
   2023
7. 7
   Evaluation of the Potential Use of Oxy-Hydrogen Gas for the Treatment of Lactococcus garvieae Infected- Zebrafish in Hydrogen-Rich Water AquariumBrazilian Archives of Biology and Technology
   2023
8. 8
   The Effects of Ultrasound Times and Amplitudes on the Particle Size and Emulsifying Properties of Whey Protein ConcentrateYüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi
   2022
9. 9
   Plant protein enrichment effect on the physical, chemical, microbiological, and sensory characteristics of yogurtJournal of Food Processing and Preservation
   2022
10. 10
    The effect of ultrasound times and amplitudes on the solubility and turbidity of whey protein concentrateFood and Health
    2022

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