Mehmet Seçkin Aday

Akademik Profiller

1. 1
   Application of electrolyzed water for improving postharvest quality of mushroomLWT - Food Science and Technology
   2016
2. 2
   Ozone treatment of shell eggs to preserve functional quality and enhance shelf life during storageJournal of the Science of Food and Agriculture
   2016
3. 3
   Potential of antimicrobial active packaging 'containing natamycin, nisin, pomegranate and grape seed extract in chitosan coating' to extend shelf life of fresh strawberryFood and Bioproducts Processing
   2016
4. 4
   Assessing consumers' adoption of active and intelligent packagingBritish Food Journal
   2015
5. 5
   The effect of different electrolyzed water treatments on the quality and sensory attributes of sweet cherry during passive atmosphere packaging storagePostharvest Biology and Technology
   2015
6. 6
   The efficacy of the combined use of chlorine dioxide and passive modified atmosphere packaging on sweet cherry qualityPostharvest Biology and Technology
   2015
7. 7
   Individual and combined effects of ultrasound, ozone and chlorine dioxide on strawberry storage lifeLwt-Food Science and Technology
   2014
8. 8
   Role of Ozone Concentrations and Exposure Times in Extending Shelf Life of StrawberryOzone-Science & Engineering
   2014
9. 9
   Understanding the buying behaviour of young consumers regarding packaging attributes and labelsInternational Journal of Consumer Studies
   2014
10. 10
    An innovative technique for extending shelf life of strawberry: UltrasoundLwt-Food Science and Technology
    2013

Yayın listesi ORCID kaydından alındı.