Manolya Eser Öner

Akademik Profiller

1. 1
   Effects of non-thermal food processing techniques on the composition, bioaccessibility and shelf-life of bioactive compounds in a fruit juice blendFood Chemistry: X
   2025
2. 2
   Effect of Ultrasound Pretreatment on the Retention of Loquat Phenolics and Antioxidants during Tray and Freeze-DryingAkademik Gıda
   2024
3. 3
   Effect of ultrasound processing on rheological properties and color of green food productsFood Science and Technology International
   2024
4. 4
   Effect of some additional ingredients on quality and sensorial characteristics of spreadable carob molassesHarran Tarım ve Gıda Bilimleri Dergisi
   2024
5. 5
   Effect of various food processing techniques on the retention of loquat phenolics and their antioxidant capacity during in vitro digestionJournal of Food Measurement and Characterization
   2024
6. 6
   Efficacy of cold plasma technology on the constituents of plant-based food products: Principles, current applications, and future potentialsFood Research International
   2023
7. 7
   Physical, chemical, and sensory properties of water kefir produced from Aronia melanocarpa juice and pomaceFood Chemistry: X
   2023
8. 8
   The effect of high‐pressure processing or thermosonication in combination with nisin on microbial inactivation and quality of green juiceJournal of Food Processing and Preservation
   2020
9. 9
   Coğrafi işaretli Alanya avokadosu ile yoğurt üretimi ve bazı özelliklerinin araştırılmasıMediterranean Agricultural Sciences
   2020
10. 10
    Kullanıma hazır dondurulmuş gölevez üretimiHarran Tarım ve Gıda Bilimleri Dergisi
    2020

Yayın listesi ORCID kaydından alındı.