Levent Yurdaer Aydemir

Akademisyen

Alan: Mühendislik
Üniversite: Adana Alparslan Türkeş Bilim ve Teknoloji Üniversitesi
Fakülte ve Bölüm: Mühendislik Fakültesi

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Akademik Profiller

ORCID

Yayınlar

Tüm Yayınlar

1
Production of Vegan Ice Cream: Enrichment with Fermented Hazelnut CakeFermentation
2025
2
Development and functional characterization of melissa essential oil fortified k-carrageenan-based active packaging filmsJournal of Agriculture and Food Research
2025
3
Development of Buckwheat Starch‐Capric Acid Complex‐Based Film: Process Optimization and Film CharacterizationStarch - Stärke
2025
4
Origanum majorana essential oil-enriched collagen/K-carrageenan films with enhanced thermal, hydrophobic, anti-oxidant and anti-microbial properties for active PackagingLWT
2025
5
Chemical and bioactive changes during fermentation and in vitro digestion of hemp pressed cake using Rhizopus oligosporusLWT
2025
6
Development and Characterization of Kappa‐Carrageenan/PVA Films Loaded With Clove Essential Oil for Active Food PackagingInternational Journal of Biomaterials
2025
7
Development and Characterization of Potato Starch–Pectin‐Based Active Films Enriched With Juniper Berry Essential Oil for Food Packaging ApplicationsFood Science & Nutrition
2025
8
Extraction and Applications of Oakmoss Absolute Extract as a Functional Ingredient in Alginate‐Guar Gum Composite Films for Food PackagingJournal of Food Quality
2025
9
Development of novel ecofriendly sodium alginate‐gelrite gellan gum composite films: Effects of glycerol and sorbitolJournal of Vinyl and Additive Technology
2024
10
Myrrh Oleo‐Gum Resin as a Functional Additive in Pectin and κ‐Carrageenan Composite Films for Food PackagingFood Science & Nutrition
2024

Yayın listesi ORCID kaydından alındı.