Kevser Karaman

Akademik Profiller

1. 1
   Effects of Drip Irrigations with Different Irrigation Intervals and Levels on Nutritional Traits of Paddy CultivarsFoods
   2025
2. 2
   Assessment of interspecies (Capsicum annuum X Capsicum frutescens) recombinant inbreed lines (RIL) for fruit nutritional traitsJournal of Food Composition and Analysis
   2023
3. 3
   A detailed comparative investigation on structural, technofunctional and bioactive characteristics of protein concentrates from different common bean genotypesInternational Journal of Biological Macromolecules
   2022
4. 4
   Composition and functionality of clove (Syzygium aromaticum) extractsClove (Syzygium aromaticum): Chemistry, Functionality and Applications
   2022
5. 5
   EFFICIENCY OF GREEN EXTRACTION BY AQUEOUS GLYCEROL ON ANTIOXIDANT AND ANTIRADICAL PERFORMANCE OF DANDELION (TARAXACUM OFFICINALE) AERIAL PARTCarpathian Journal of Food Science and Technology
   2022
6. 6
   GT-biplot analysis of some biochemical characteristics and mineral composition of different sorghum (Sorghum bicolor L.) sproutsCereal Chemistry
   2022
7. 7
   Using hyperspectral imaging technology and machine learning algorithms for assessing internal quality parameters of apple fruitsChemometrics and Intelligent Laboratory Systems
   2022
8. 8
   Biochemical composition of selected lines from sorghum (Sorghum bicolor L.) landracesPlanta
   2021
9. 9
   Biochemical composition, drying kinetics and chromatic parameters of red pepper as affected by cultivars and drying methodsJournal of Food Composition and Analysis
   2021
10. 10
    Color based genotypic differences effect the techno-functional and bioactive properties of common bean (Phaseoulus vulgaris L.) protein concentratesResearchSquare
    2021

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