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Jale Çatak
Akademisyen
- Alan
- Sağlık Bilimleri
- Üniversite
- İstanbul Sabahattin Zaim Üniversitesi
- Fakülte ve Bölüm
- Sağlık Bilimleri Fakültesi
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Akademik Profiller
Yayınlar
Tüm Yayınlar- 1Formation of advanced glycation end products precursors in apricots: a comprehensive market-based studyJournal of Food and Nutrition Research2025
- 2Cooking Losses and Bioaccessibility of Thiamine by In Vitro Gastrointestinal System in Selected LegumesJournal of Culinary Science & Technology2024
- 3Determination of hydroxymethylfurfural and malondialdehyde amounts in various instant coffees commonly sold in TürkiyeMicrochemical Journal2024
- 4Glyoxal and methylglyoxal formation in chocolate and their bioaccessibilityFood Research International2024
- 5Malondialdehyde levels and bioaccessibility in healthy diet bars: A gastrointestinal digestion modelFood and Chemical Toxicology2024
- 6Thermodynamics and symmetry of human catabiosis - the present understandingInternational Journal of Exergy2023
- 7Riboflavin Cooking Losses and Bioaccessibility in Red MeatsJournal of Culinary Science & Technology2023
- 8Vitamin C bioaccessibility of commercially available dietary supplements: Quantity vs efficiency, does it matter?Journal of Food Composition and Analysis2023
- 9Determination of riboflavin bioaccessibility in legumes by in vitro digestion using different cooking methodsACTA Pharmaceutica Sciencia2023
- 10DETERMINATION OF CONTENT, COOKING LOSS, AND BIOACCESSIBILITY OF THIAMINE IN RED MEATS USING IN VITRO SIMULATED HUMAN GASTROINTESTINAL DIGESTION SYSTEMLatin American Applied Research2023
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